Enoteca
Bonatti was established in Florence in 1934 as a wine and
olive oil shop. In those days, wine reached our store in barrels and
was bottled directly on site: it was put in the classic fiasco,
the glass flask that satisfied the intense desire our customers then
shared for everyday table wine. This kind of work called for great
expertise and skill in purchasing wine lots, given the habitu
al
consumer was a very strict judge of the products quality and
goodness. There was no brand, nor denomination to guarantee the quality
of the wine; therefore, the only guarantee was represented by the
merchant himself. This simple, yet challenging, concept has never
changed over the course of the shops seventy years of activity.
We continue to provide a high level of reliability and commitment
in the selection of our products, and take great pride in greeting
our clients with easy familiarity.
If nothing has changed over the years in our approach towards quality
and customer service, almost everything has changed in our shop in
Via Gioberti (with the sole exception, that is, of its actual location).
The shops management has remained in the same family for three
generations: the founder, Pasquale Bonatti, was followed by his daughter
Sara and her husband Mario, who have played a fundamental role in
updating the concept of the wine retail store. Currently, the store
is managed by four friends: Roberto and Stefano, grandsons of Pasquale
Bonatti, and Luca and Selvaggio, two wine enthusiasts who have been
involved in the shops business for more than ten years.
The Enoteca offers a wide selection of Italian and foreign wines and
distillates, with particular attention given to French products.
We also offer a great assortment of high-quality beers.
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